🫙 From the Spice Rack
Veal Scallopini
1 lb Veal steak, cut 1/4" thick 2/3 t Salt 2/3 t Paprika 1/3 c Vegetable oil 3 T Lemon juice 1 Clove garlic, -peeled and crushed 2/3 t Prepared mustard 1/8 t Nutmeg 1/2 t Sugar 3 T...
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Ingredients8 items
Ingredients
- 1lbveal steak, cut 1/4" thick
- 2/3t salt
- 2/3t paprika
- 1/3c vegetable oil
- 3t lemon juice
- 1Clovegarlic,
- 1/8t nutmeg
- 1/2t sugar
Directions
- 1
1 lb Veal steak, cut 1/4" thick 2/3 t Salt 2/3 t Paprika 1/3 c Vegetable oil 3 T Lemon juice 1 Clove garlic, -peeled and crushed 2/3 t Prepa
- 2
Cut veal into serving pieces
- 3
Combine salt, paprika, oil, lemon juice, garlic, mustard, nut- meg and sugar in a shallow bowl
- 4
Stir to combine
- 5
Dip each piece of veal into sauce and then coat well with flour
- 6
Reserve any remaining sauce
- 7
Brown veal in a small amount of oil in a 10-inch, heat-resistant, non-metallic skillet, on top of a conventional surface unit
- 8
Drain excess fat