🫙 From the Spice Rack
French Dip
Ingredients 3 pound chuck roast, trimmed 2 cup water 1/2 cup soy sauce 1 teaspoon rosemary, dried 1 teaspoon thyme, dried 1 teaspoon garlic powder 1 each bay leaf 3-4 each pepperco...
maineasy
Ingredients4 items
Ingredients
- garlic, approx
- beef, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 3 pound chuck roast, trimmed 2 cup water 1/2 cup soy sauce 1 teaspoon rosemary, dried 1 teaspoon thyme, dried 1 teaspoon garlic
- 2
Add water, soy sauce, and seasonings
- 3
Cover and cook on high for 5-6 hours or until beef is tender
- 4
Remove meat from broth
- 5
shred with forks and keep warm
- 6
Strain broth
- 7
skim off fat
- 8
Pour broth into small cups for dipping