🫙 From the Spice Rack
French Chicken
4 Chicken breasts -- (skinless, boneless) 1/4 ts Ground black pepper Vegetable cooking spray 1 cn Cream of chicken soup -- (condensed) 1/2 c Dry white wine 2 tb Dijon mustard 1 pk ...
maineasy
Ingredients3 items
Ingredients
- 4chicken breasts
- 2tbsp dijon mustard
- 1package florentine rice mix (6.2 oz)
Directions
- 1
4 Chicken breasts -- (skinless, boneless) 1/4 ts Ground black pepper Vegetable cooking spray 1 cn Cream of chicken soup -- (condensed) 1/2 c
- 2
Heat large skillet coated with cooking spray over medium-high heat until hot
- 3
Cook chicken in skillet until lightly browned, turning once
- 4
Combine soup, wine, and mustard
- 5
pour over chicken
- 6
Bring to a boil
- 7
reduce heat, and simmer 15 minutes
- 8
Serve chicken and sauce over hot rice