Franks and Potatoes
1 ts Oil 3 lg Green peppers -- cut in 1/2" Strips 2 lg Onions -- cut in wedges 1 lb Frankfurters -- cut in 1" Chunks 2 tb White vinegar 2 tb Water 1 1/2 ts Caraway seed 1/2 ts Suga...
Ingredients
- 1tsp oil
- 3large green peppers -- cut in 1/2"
- 1lbfrankfurters -- cut in 1"
- 2tbsp water
- 11/2 ts caraway seed
- 1/2tsp sugar
- 1/8tsp salt
- 1/8tsp pepper
Directions
- 1
1 ts Oil 3 lg Green peppers -- cut in 1/2" Strips 2 lg Onions -- cut in wedges 1 lb Frankfurters -- cut in 1" Chunks 2 tb White vinegar 2 tb
- 2
In oven-proof skillet, over medium high heat, heat oil and = cook peppers and onions till tender-crisp, about 8 mins, stirring
- 3
Remove from heat and stir in franks and remaining ingredients except = potatoes
- 4
Arrange frozen potatoes evenly over mixture in skillet
- 5
bake = 30 mins or till potatoes are well browned, carefully turning potatoes = after 15 mins
- 6
Toss gently before serving
- 7
Recipe By : = From: Debbie Barry - Innermail Emc.Ve