🫙 From the Spice Rack

Franks and Mac

Name: Franks and Mac
Ingredients: 12 oz frankfurters *1; 3 tbsp salad oil or fat; 3 tbsp flour; 1 tsp salt; 1/8 tsp dry mustard; 1 small bay leaf; 29 oz canned tomatoes (1lb 13 oz); 8 oz macaroni, cooked

12 oz Frankfurters *1 3 tb Salad oil or fat 3 tb Flour 1 ts Salt 1/8 ts Dry mustard ds Rubbed sage ds Curry powder 1/8 ts Chili powder 1 sm Bay leaf 29 oz Canned tomatoes (1lb 13 o...

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Ingredients8 items

Ingredients

12ozfrankfurters *1
3tbsp salad oil or fat
3tbsp flour
1tsp salt
1/8tsp dry mustard
1small bay leaf
29ozcanned tomatoes (1lb 13 oz)
8ozmacaroni, cooked

Directions

1
12 oz Frankfurters *1 3 tb Salad oil or fat 3 tb Flour 1 ts Salt 1/8 ts Dry mustard ds Rubbed sage ds Curry powder 1/8 ts Chili powder 1 sm
2
Maybe a package of wieners would work
3
Cut franks in 1 inch pieces
4
heat fatoil add meat and brown lightly
5
Add flour and seasonings
6
blend with fat and franks in pan
7
Force tomatoes through a coarse sieve
8
Add pulp to ingredients in pan

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