Veal Roast
3 lb Rolled veal roast Garlic cloves, peeled (opt) Pepper (optional) Salt (optional) 1. Invert a heat-resistant, non-metallic saucer or small casserole cover in the bottom of a sha...
Ingredients
- 3lbrolled veal roast
- 3. rub meat with garlic and pepper if desired. q. heat, uncov
Directions
- 1
3 lb Rolled veal roast Garlic cloves, peeled (opt) Pepper (optional) Salt (optional) 1
- 2
Invert a heat-resistant, non-metallic saucer or small casserole cover in the bottom of a shallow non-metallic baking dish
- 3
The saucer keeps the meat out of the fat as it cooks.) 2
- 4
Place roast fat-side-down on the saucer
- 5
Rub meat with garlic and pepper if desired
- 6
Heat, uncovered, for half of the cooking time given in the chart below
- 7
Drain pan juices and reserve if gravy is to be made
- 8
Turn meat over, cover loosely with wax paper or paper toweling and heat for remainder of the cooking time