🫙 From the Spice Rack
Frank-Kebabs
1/2 md Green pepper -- cut into 12 squares 1 c Boiling water 1/2 Onion; cut into 6 wedges 12 Cherry tomatoes; stemmed 1 lb Potatoes (canned); drained 6 All-meat franks (2 oz. each)...
sideeasy
Ingredients5 items
Ingredients
- 1/2medium green pepper
- 1/2onion; cut into 6 wedges
- 12cherry tomatoes; stemmed
- 1lbpotatoes (canned); drained
- 6all-meat franks (2 oz. each)
Directions
- 1
1/2 md Green pepper -- cut into 12 squares 1 c Boiling water 1/2 Onion
- 2
cut into 6 wedges 12 Cherry tomatoes
- 3
stemmed 1 lb Potatoes (canned)
- 4
drained 6 All-meat franks (2 oz
- 5
each) -- cut in thirds 1/2 c Barbecue sauce Cook green pepper squares in boiling water for 3 minutes
- 6
Thread vegetables and franks onto six 12-inch skewers
- 7
Brush with barbecue sauce
- 8
Broil, occasionally basting with sauce, until browned