Frank's Eggplant Siciliano
2 tb Extra virgin olive oil 1 qt Marinara sauce 1 lg Eggplant, peeled & sliced 1 lb Italian sausage, pan sauteed 1 lb Mozzarella cheese 2 c Grated Romano cheese 1 ts Garlic powder
Ingredients
- 2tbsp extra virgin olive oil
- 1qt marinara sauce
- 1large eggplant, peeled & sliced
- 1lbitalian sausage, pan sauteed
- 1lbmozzarella cheese
- 2cup grated romano cheese
- 1tsp garlic powder
- 4tsp basil leaves
Directions
- 1
2 tb Extra virgin olive oil 1 qt Marinara sauce 1 lg Eggplant, peeled & sliced 1 lb Italian sausage, pan sauteed 1 lb Mozzarella cheese 2 c
- 2
Then pour a cup of the marinara sauce into the pan and spread it out evenly
- 3
Next, place a layer of the sliced eggplant in the pan (making sure to work it into the sauce)
- 4
Then spread on another half-cup or so of sauce to cover the eggplant
- 5
Now SPRINKLE on some Italian sausage .
- 6
then some mozzarella.then some Romano.then some garlic powder.then some basil.then some oregano
- 7
Just try to get the SPRINKLINGS as evenly distributed as possible
- 8
At this point, ladle on another cup of the sauce, spread it around, and cover it with another layer of eggplant