🫙 From the Spice Rack
Fran's Potato/Cheese/Corn Chowder
Ingredients 2 tablespoon butter, or margarine 5 pound potatoes, 1 lb grated, 4 lbs diced 3/4 cup celery, diced 1 cup carrots, diced 1 each onion, minced 2 pound cheese, grated 3
maineasy
Ingredients8 items
Ingredients
- butter, approx
- milk, approx
- onion, approx
- chicken, approx
- salt, approx
- oil, approx
- cheese, approx
- potato, approx
Directions
- 1
Ingredients 2 tablespoon butter, or margarine 5 pound potatoes, 1 lb grated, 4 lbs diced 3/4 cup celery, diced 1 cup carrots, diced 1 each o
- 2
Saute onion and celery until softened but not brown
- 3
Add potatoes, chicken broth, salt and pepper, basil and carrots
- 4
Bring to boil, reduce heat and simmer for 30 minutes until potatoes are just tender
- 5
Brown sliced sausage pieces in a fry pan, add to chowder
- 6
Add cream of mushroom soup and corn
- 7
Simmer until potatoes and carrots are done to your desired level
- 8
Add grated cheese and milk powder