🫙 From the Spice Rack
Veal Cordon Blue
1 1/2 lb Veal, cut up for stewing 2 T Butter or margarine 2 T Flour 1 1/2 c Beef bouillon 1 lg Tomato, sliced 3 Fresh mushrooms, sliced 1 Onion, minced 1 Bay leaf 1 T Tomato paste
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Ingredients8 items
Ingredients
- 11/2 lb veal, cut up for stewing
- 2t butter or margarine
- 2t flour
- 11/2 c beef bouillon
- 1lg tomato, sliced
- 3fresh mushrooms, sliced
- 1onion, minced
- 1bay leaf
Directions
- 1
1 1/2 lb Veal, cut up for stewing 2 T Butter or margarine 2 T Flour 1 1/2 c Beef bouillon 1 lg Tomato, sliced 3 Fresh mushrooms, sliced 1 On
- 2
Brown veal in butter in heat resistant, non-metallic skillet on top of a conventional surface unit
- 3
Remove veal
- 4
Blend in flour
- 5
Gradually stir in beef bouillon
- 6
Add tomato, mushrooms, onion, bay leaf and tomato paste to beef bouillon mixture
- 7
Heat, uncovered, in Microwave Oven 10 minutes or until mixture comes to a boil
- 8
Season with salt and pepper, to taste