Foil-Wrapped Steak
2 lb Round steak 2 tb Butter or margarine 1 ts Garlic powder 1/2 ts Black pepper 1 lg Onion, 1x2 inch slices 1 Bell pepper, 1x2 inch slices 1 Carrot, shredded or sliced 1 Celery st...
Ingredients
- 2lbround steak
- 2tbsp butter or margarine
- 1tsp garlic powder
- 1/2tsp black pepper
- 1large onion, 1x2 inch slices
- 1bell pepper, 1x2 inch slices
- 1carrot, shredded or sliced
- 1celery stalk, 1 inch pcs.
Directions
- 1
2 lb Round steak 2 tb Butter or margarine 1 ts Garlic powder 1/2 ts Black pepper 1 lg Onion, 1x2 inch slices 1 Bell pepper, 1x2 inch slices
- 2
3 tb Worcestershire sauce Or substitute 1 tb Worcestershire powder Trim the ligament and fat from the round steak
- 3
Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size)
- 4
Place meat on foil
- 5
Spread unmelted butter or margarine on top of meat, season with garlic powder, pepper and half of Worcestershire sauce or powder
- 6
Pile vegetables on top
- 7
Top with remaining Worcestershire
- 8
Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside