🫙 From the Spice Rack
Flounder Meuniere For 4
BSNX01A -PRODIGY S.TALKOFSKY GENIE FIDO 1 lb FLOUNDER FILET (4 PIECES) 1/2 c FLOUR 1/2 ts SALT 1/4 ts WHITE PEPPER 1/4 c MILK 1/3 c VEGETABLE OIL 4 tb MARGERINE -- DIVIDED 1 tb LEM...
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Ingredients7 items
Ingredients
- 1/2cup flour
- 1/2tsp salt
- 1/4tsp white pepper
- 1/4cup milk
- 1/3cup vegetable oil
- 4tbsp margerine -- divided
- 1tbsp lemon juice
Directions
- 1
BSNX01A -PRODIGY S.TALKOFSKY GENIE FIDO 1 lb FLOUNDER FILET (4 PIECES) 1/2 c FLOUR 1/2 ts SALT 1/4 ts WHITE PEPPER 1/4 c MILK 1/3 c VEGETABL
- 2
Mix flour, salt and pepper
- 3
Dip fish into milk and then coat with flour mixture
- 4
Heat oil and 2 tablespoons of margarine in large skillet over medium heat until hot
- 5
Cook fillets 6 to 8 minutes until golden brown, turning once during cooking
- 6
Remove fish and keep warm
- 7
Drain oil from skillet and add remaining margarine
- 8
Melt margarine over low heat until it just begins to brown, add lemon juice and immediately pour over fish