🫙 From the Spice Rack
Veal Chops Italienne
4 (1-inch thick) veal chops (approximately 2 lb) lg Clove garlic, peeled -and crushed 1 T Vegetable oil Salt and pepper to taste 8 oz Can tomato sauce 1 t Dried oregano leaves
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Ingredients7 items
Ingredients
- 4(1-inch thick) veal chops
- 1t dried oregano leaves
- 1/2t sugar
- 1t chopped, freeze-dried chives
- 2t red wine
- 1/4c grated parmesan cheese
- 1. in a heat-resistant, non-metallic 10-inch skillet, place 2
Directions
- 1
4 (1-inch thick) veal chops (approximately 2 lb) lg Clove garlic, peeled -and crushed 1 T Vegetable oil Salt and pepper to taste 8 oz Can to
- 2
In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons vegetable oil
- 3
Add crushed garlic
- 4
Heat oil on top of a conventional surface unit
- 5
Sear veal chops in hot oil until brown on both sides
- 6
Season veal chops to taste with salt and pepper
- 7
Set aside
- 8
In a medium-size bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine