Flounder In Lemon-Dill Sauce
3 tb Butter or margarine 1 tb Dill,fresh,chopped 3/4 ts Dill weed 1 tb Lemon juice 1/4 ts Salt 1 Green onion,med,thin sliced 1 lb Flounder fillets Lemon slices for garnish 1. In 10...
Ingredients
- 3tbsp butter or margarine
- 1tbsp dill,fresh,chopped
- 3/4tsp dill weed
- 1tbsp lemon juice
- 1/4tsp salt
- 1green onion,med,thin sliced
- 1lbflounder fillets
- 1. in 10-inch skillet over medium-low heat, heat first
Directions
- 1
3 tb Butter or margarine 1 tb Dill,fresh,chopped 3/4 ts Dill weed 1 tb Lemon juice 1/4 ts Salt 1 Green onion,med,thin sliced 1 lb Flounder f
- 2
In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, until butter or margarine is melted and hot. 2
- 3
If flounder fillets are large, cut into serving-sized pieces
- 4
Add flounder to butter mixture in skillet
- 5
cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skill
- 6
Arrange flounder with its sauce in warm deep platter
- 7
Garnish with lemon slices.