🫙 From the Spice Rack

Florida Red Snapper

Name: Florida Red Snapper
Ingredients: 2 lb red snapper fillets; 1/4 cup grated onion; 2 tsp orange juice; 2 tsp lemon juice; 2 tsp grated orange rind; 1/2 tsp salt; 1/8 tsp nutmeg

2 lb Red snapper fillets 1/4 c Grated onion 2 T Orange juice 2 T Lemon juice 2 t Grated orange rind 1/2 t Salt 1/8 t Nutmeg Thaw fillets if frozen. Cut fish into 6 portions. Place ...

maineasy

Ingredients7 items

Ingredients

2lbred snapper fillets
1/4cup grated onion
2tsp orange juice
2tsp lemon juice
2tsp grated orange rind
1/2tsp salt
1/8tsp nutmeg

Directions

1
2 lb Red snapper fillets 1/4 c Grated onion 2 T Orange juice 2 T Lemon juice 2 t Grated orange rind 1/2 t Salt 1/8 t Nutmeg Thaw fillets if
2
Cut fish into 6 portions
3
Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches
4
Combine onion, orange and lemon juice, ornage rind, and salt
5
Pour over fish
6
cover and place in refrigerator to marinate 30 minutes
7
Sprinkle fish with nutmeg and pepper
8
Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.

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