🫙 From the Spice Rack
Flemish Carbonades
2 lb TO 3 lbs. boneless chuck; - cut into 1-inch cubes 1/2 c Flour 1/4 c Butter or margarine 1 Onion; sliced 1 ts Salt 1/4 ts Pepper 1 Clove garlic; minced 2 c Beer 1/4 c Flour Coa...
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Ingredients8 items
Ingredients
- 2lbto 3 lbs. boneless chuck;
- 1/4cup butter or margarine
- 1onion; sliced
- 1tsp salt
- 1/4tsp pepper
- 1Clovegarlic; minced
- 2cup beer
- 1/4cup flour
Directions
- 1
2 lb TO 3 lbs
- 2
boneless chuck
- 3
cut into 1-inch cubes 1/2 c Flour 1/4 c Butter or margarine 1 Onion
- 4
sliced 1 ts Salt 1/4 ts Pepper 1 Clove garlic
- 5
minced 2 c Beer 1/4 c Flour Coat beef with 1/2 cup flour
- 6
In large skillet or slow-cooking pot with browning unit, brown meat in melted butter
- 7
Drain off excess fat
- 8
In slow-cooking pot, combine meat with onion, salt, pepper, garlic, and beer