🫙 From the Spice Rack
Veal a La Madelon
1 Clove garlic, -peeled and crushed 1/4 c Flour 1 t Salt 1/4 t Pepper 3 T Vegetable oil 2 lb Boneless veal, cut into -bite-sized pieces 2 (1-inch strips) lemon peel 1 c Boiling wat...
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Ingredients8 items
Ingredients
- 1Clovegarlic,
- 1t salt
- 1/4t pepper
- 3t vegetable oil
- 2lbboneless veal, cut into
- 1c boiling water
- 1/2t sage
- 2t finely chopped parsley
Directions
- 1
1 Clove garlic, -peeled and crushed 1/4 c Flour 1 t Salt 1/4 t Pepper 3 T Vegetable oil 2 lb Boneless veal, cut into -bite-sized pieces 2 (1
- 2
In a heat-resistant, non-metallic 10-inch skillet, heat 3 table-spoons oil on top of a conventional surface unit
- 3
While oil is heating, combine flour, salt and pepper in a paper or plastic bag
- 4
Coat veal pieces with seasoned flour
- 5
Add crushed garlic to hot oil
- 6
Brown coated veal pieces in hot oil
- 7
When veal pieces are browned, add boiling water, lemon peel, sage and cayenne pepper
- 8
Stir to combine