🫙 From the Spice Rack
Flatlander's Baked German Pork Chops
1 lb Sauerkraut -- drained 1/2 c Brown sugar 4 Pork chops -- trimmed 2 md Onions -- thinly sliced 2 md Apples, tart (Granny Smith) 4 sm Celery ribs 3 c Pale ale 1/2 ts Fennel seeds...
maineasy
Ingredients8 items
Ingredients
- 1lbsauerkraut -- drained
- 1/2cup brown sugar
- 4pork chops -- trimmed
- 2medium onions -- thinly sliced
- 2medium apples, tart (granny smith)
- 4small celery ribs
- 3cup pale ale
- 1/2tsp fennel seeds
Directions
- 1
1 lb Sauerkraut -- drained 1/2 c Brown sugar 4 Pork chops -- trimmed 2 md Onions -- thinly sliced 2 md Apples, tart (Granny Smith) 4 sm Cele
- 2
Slice celery ribs thinly
- 3
Heat oven to 350 degrees
- 4
Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan
- 5
Sprinkle with brown sugar
- 6
add pork chops in a single layer
- 7
Toss together sliced onions, apples and celery in medium bowl
- 8
Spread evenly over pork chops