🫙 From the Spice Rack
Flank Steak with Garlic Wine Sauce
1 1/2 lb Flank Steak (1 piece) 1 x Salt & Pepper, To Taste 2 T Unsalted Butter 2 T Unsalted Butter, Softened 2 T Thinly Slice Scallions 1 c Dry Red Wine 1 x Garlic Puree(1 head Roa...
maineasy
Ingredients7 items
Ingredients
- 11/2 lb flank steak (1 piece)
- 1salt & pepper, to taste
- 2tsp unsalted butter
- 2tsp unsalted butter, softened
- 2tsp thinly slice scallions
- 1cup dry red wine
- 1garlic puree(1 head roasted)
Directions
- 1
1 1/2 lb Flank Steak (1 piece) 1 x Salt & Pepper, To Taste 2 T Unsalted Butter 2 T Unsalted Butter, Softened 2 T Thinly Slice Scallions 1 c
- 2
Heat a wide heavy skillet
- 3
Do not add fat
- 4
When hot, cook seasoned steak until seared and well browned on each side (about 1 minute per side)
- 5
Reduce heat and add 2 T butter
- 6
Cook 3 to 5 minutes on each side
- 7
For best results, the meat should be quite rare
- 8
Remove the meat from the pan and keep warm