🫙 From the Spice Rack
Flank Steak Teriyaki
2 pounds beef flank steak 6 slices canned juice -pack pineapple 1/2 cup pineapple juice from canned pineapple 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 tablespoon dry sh...
sideeasy
Ingredients8 items
Ingredients
- 2poundbeef flank steak
- 6slices canned juice -pack pineapple
- 1/2cuppineapple juice from canned pineapple
- 2tablespoonsoy sauce
- 1/2teaspoonground ginger
- 1tablespoondry sherry
- 1tablespoonbrown sugar
- 1teaspoonworcestershire sauce
Directions
- 1
2 pounds beef flank steak 6 slices canned juice -pack pineapple 1/2 cup pineapple juice from canned pineapple 2 tablespoons soy sauce 1/2 te
- 2
In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar, and Worcestershire sauce
- 3
Marinate steaks about 1 hour in soy mixture at room temperature
- 4
Disso lve bouillon cubes in boiling water
- 5
combine with rice and 1/2 cup of soy mixtu re in Crock-Pot
- 6
top each steak with a pineapple ring, then place in Crock-Pot
- 7
Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.