🫙 From the Spice Rack
Flank Steak In Mushroom Sauce
1 flank steak -- (1 to 1 1/2 lb.) 1/4 cup Sauterne wine 1 tablespoon Soy sauce 1 Clove garlic -- minced 1 can beef broth -- (10 1/2 oz.) 1 tablespoon Catsup 1 teaspoon Prepared mus...
sideeasy
Ingredients8 items
Ingredients
- 1flank steak -- (1 to 1 1/2 lb.)
- 1/4cupsauterne wine
- 1tablespoonsoy sauce
- 1Clovegarlic -- minced
- 1canbeef broth -- (10 1/2 oz.)
- 1tablespooncatsup
- 1teaspoonprepared mustard
- 1tablespooninstant minced onion
Directions
- 1
1 flank steak -- (1 to 1 1/2 lb.) 1/4 cup Sauterne wine 1 tablespoon Soy sauce 1 Clove garlic -- minced 1 can beef broth -- (10 1/2 oz.) 1 t
- 2
Combine wine, soy sauce, garlic, broth, catsup, mustard and onion
- 3
pour over steak
- 4
Cover and cook on low for 6 to 8 hours
- 5
Dissolve cornstarch in water
- 6
stir into pot
- 7
Add mushrooms
- 8
Turn to high