🫙 From the Spice Rack
Flaky Salmon Surprise
213 g Canned pink Alaska salmon 250 g Ready-made puff pastry 100 g Cucumber; peeled and diced 1/4 ts Salt 15 g Butter 15 g Plain flour 90 ml Milk 3 tb Sour cream 1/2 ts Freshly cho...
maineasy
Ingredients8 items
Ingredients
- 213g canned pink alaska salmon
- 250g ready-made puff pastry
- 100g cucumber; peeled and diced
- 1/4tsp salt
- 15g butter
- 15g plain flour
- 90ml milk
- 3tbsp sour cream
Directions
- 1
213 g Canned pink Alaska salmon 250 g Ready-made puff pastry 100 g Cucumber
- 2
peeled and diced 1/4 ts Salt 15 g Butter 15 g Plain flour 90 ml Milk 3 tb Sour cream 1/2 ts Freshly chopped tarragon -(optional) Pre-heat th
- 3
Drain can of salmon, reserve the juice
- 4
Set aside
- 5
Roll out pastry to 1/2cm / 1/4 inch thick
- 6
Cut into four 8.5cm / 3-inch rounds
- 7
Stand, rolled side down on a dampened baking tray for 30 minutes
- 8
Brush upper surface with milk