🫙 From the Spice Rack
Five-Alarm Beef Chili (Crockpot)
Ingredients 1/4 cup vegetable oil or olive oil 4 pound beef chuck, boneless, cut in pieces 2 each onions, chopped 2 each green bell peppers, chopped 4 oz jalapenos, can, or mild ch...
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Ingredients6 items
Ingredients
- onion, approx
- beef, approx
- salt, approx
- oil, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 1/4 cup vegetable oil or olive oil 4 pound beef chuck, boneless, cut in pieces 2 each onions, chopped 2 each green bell peppers,
- 2
Add the beef and brown on all sides
- 3
Transfer to crockpot
- 4
Add remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft
- 5
Transfer to crockpot
- 6
In crockpot stir in the jalapenos, chili powder, oregano, cumin, salt and beer
- 7
Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.