🫙 From the Spice Rack
Five-Alarm Beef Chili
1/4 cup vegetable or olive oil 3 pounds boneless beef chuck (up to 4 lbs) -- cubed 2 onions -- chopped 2 green bell peppers -- chopped 1 4 oz can chopped jalapenos -- or mild chili...
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Ingredients8 items
Ingredients
- 1/4cupvegetable or olive oil
- 3poundboneless beef chuck (up to 4 lbs) -- cubed
- 2onions -- chopped
- 2green bell peppers -- chopped
- 14 oz can chopped jalapenos -- or
- 1tablespoondried oregano
- 2teaspoonground cumin
- 1teaspoonsalt
Directions
- 1
1/4 cup vegetable or olive oil 3 pounds boneless beef chuck (up to 4 lbs) -- cubed 2 onions -- chopped 2 green bell peppers -- chopped 1 4 o
- 2
Add the beef and brwo n all sides
- 3
Transfer to Crock-Pot
- 4
Add the remaining 2 tablespoons oil to th e skillet and saute the onions and green peppers until soft
- 5
Transfer to Crock -Pot
- 6
In Crock-Pot, stir in the jalapenos, chili powder, oregano, cumin, salt, and beer
- 7
Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours
- 8
Serves 6 to 8