🫙 From the Spice Rack

Five Flavors Chicken

Name: Five Flavors Chicken
Ingredients: 3 pound chicken breast halves without skin; 1 1/4 inch fresh ginger root -- peel and finely chop; 2 clove garlic -- minced; 1/2 cup soy sauce; 1/2 cup honey; 3 tablespoon dry sherry; 2 tablespoon cornstarch

3 pounds chicken breast halves without skin 1 1/4 inch fresh ginger root -- peel and finely chop 2 cloves garlic -- minced 1/2 cup soy sauce 1/2 cup honey 3 tablespoons dry sherry

sideeasy

Ingredients7 items

Ingredients

3poundchicken breast halves without skin
11/4 inch fresh ginger root -- peel and finely chop
2clovegarlic -- minced
1/2cupsoy sauce
1/2cuphoney
3tablespoondry sherry
2tablespooncornstarch

Directions

1
3 pounds chicken breast halves without skin 1 1/4 inch fresh ginger root -- peel and finely chop 2 cloves garlic -- minced 1/2 cup soy sauce
2
Dip each piece of chicken into sauce
3
place chicken in crockpot and pour remaining sauce over it
4
Cover and cook on LOW
5
Will be ready in about 6 hours
6
Remove chicken to warm serving dish
7
Pour juices into skillet
8
Blend cornstarch with a little of the cooled sauce, then whisk into skillet

✨ Treasure your own version of this recipe ← Back to explore