🫙 From the Spice Rack
Fit For Life Pizza
-----DOUGH----- 1 pk Yeast, dry active 1 c Flour, pastry, whole wheat 1 1/2 c Flour, white, unbleached 1 c Hot water (120 deg F +) 3 tb Olive oil Ground rock salt to taste -----FIL...
maineasy
Ingredients8 items
Ingredients
- 1cup flour, pastry, whole wheat
- 11/2 c flour, white, unbleached
- 1cup hot water (120 deg f +)
- 3tbsp olive oil
- 4small eggplant, japanese -- thinly
- 1tsp corn meal
- 1/2cup pesto
- 1cup tomatoes, sun-dried
Directions
- 1
DOUGH----- 1 pk Yeast, dry active 1 c Flour, pastry, whole wheat 1 1/2 c Flour, white, unbleached 1 c Hot water (120 deg F +) 3 tb Olive oil
- 2
In a large bowl, combine yeast and half a cup of each of the flours
- 3
Stir in hot water and olive oil
- 4
Stir in additional half cup of each of the flours and salt to taste, if desired
- 5
Knead until smooth and elastic, adding additional flour if dough remains too sticky
- 6
Knead for at elast 5 minutes
- 7
Cover dough and allow to rest while you prepare filling
- 8
Preheat oven to 500 deg F