Fiskesalat Med Pepperrotsaus(Fish Salad w/Ho
2 lb Halibut or cod fillet -- cold -boiled (see recipe) 4 tb Horseradish root -- freshly -grated -?? 4 tb Prepared horseradish 1 pt Sour cream 1 t Salt 1/8 ts White pepper 2 tb Oni...
Ingredients
- 2lbhalibut or cod fillet -- cold
- 1pt sour cream
- 1tsp salt
- 1/8tsp white pepper
- 2tbsp onion -- finely chopped
- 1tsp white vinegar
- 3tbsp dill -- fresh, finely
- 3tomatoes -- peeled & cut in
Directions
- 1
2 lb Halibut or cod fillet -- cold -boiled (see recipe) 4 tb Horseradish root -- freshly -grated -? 4 tb Prepared horseradish 1 pt Sour cre
- 2
In a large mixing bowl, combine the horseradish, sour cream, salt, pepper, onions, vinegar and 2 tablespoons of the chopped dill
- 3
Break the fish into 2" chunks and carefully fold it into the sour-cream dressing with a rubber spatula
- 4
Marinate for at least 30 minutes in the refrigerator, then arrange the fish, sauce and all, on a bed of dried, chilled lettuce leaves
- 5
Garnish with the sliced eggs and tomato wedges and, just before serving, strew the remaining tablespoon of chopped dill over the salad.