Fishy Fries
213 g Canned pink Alaska salmon 100 g Plain flour Salt and pepper -- to taste 1 tb Vegetable oil 150 ml Skimmed milk or water 2 Egg whites Sunflower oil -(for deep fat frying) ----...
Ingredients
- 213g canned pink alaska salmon
- 100g plain flour
- 150ml skimmed milk or water
- 2egg whites
Directions
- 1
213 g Canned pink Alaska salmon 100 g Plain flour Salt and pepper -- to taste 1 tb Vegetable oil 150 ml Skimmed milk or water 2 Egg whites S
- 2
Set aside
- 3
Put the flour into a bowl along with the seasoning and vegetable oil
- 4
Gradually beat in the milk or water until smooth and thick
- 5
Whisk the egg whites until they are stiff and fold these into the batter along with the salmon flakes
- 6
Heat the oil for frying in a deep fat fryer, over a moderate heat
- 7
Carefully drop tablespoons of the salmon batter into the hot oil
- 8
It is better to cook the salmon fries 4-5 at a time depending on the size of your fryer