🫙 From the Spice Rack
Fisherman's Bouillabaisse
1/4 c Olive Oil 2 ea Med. Cloves Garlic Fine Chop 1 c Water 1/2 c Dry White Wine 1 ea Env. Onion or Onion-mushroom -Soup Mix 1 T Finely Chopped Parsley 1 t Thyme Leaves 14 1/2 oz C...
maineasy
Ingredients8 items
Ingredients
- 1/4cup olive oil
- 2ea med. cloves garlic fine chop
- 1cup water
- 1/2cup dry white wine
- 1ea env. onion or onion-mushroom
- 1tsp thyme leaves
- 141/2 oz can tomatoes whole peeled
- 6ea mussels, well scrubbed
Directions
- 1
1/4 c Olive Oil 2 ea Med
- 2
Cloves Garlic Fine Chop 1 c Water 1/2 c Dry White Wine 1 ea Env
- 3
Onion or Onion-mushroom -Soup Mix 1 T Finely Chopped Parsley 1 t Thyme Leaves 14 1/2 oz Can Tomatoes whole peeled -undrained and chopped
- 4
1 1/2 lb Lobster Tails (3) -cut in 3" pieces 1 lb Red Snapper, cod, hallibut, -or haddock, cut into pieces 6 ea Clams, Well Scrubbed 6 ea Mu
- 5
Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly
- 6
Stir in tomatoes
- 7
Bring to a boil, then simmer covered 15 minutes
- 8
Add lobster and fish and simmer 10 minutes