🫙 From the Spice Rack
Fish Timbales with Curry Sauce
2 tb Butter Or Regular Margarine 1/4 c Onion; Chopped 1 lb Cod Or Halibut Fillets;* 1 c Milk 1/2 c Bread Crumbs; Dry 1/2 ts Salt 1/4 ts Nutmeg; Ground 1/8 ts Pepper 3 ea Eggs; Lg
maineasy
Ingredients8 items
Ingredients
- 2tbsp butter or regular margarine
- 1/4cup onion; chopped
- 1lbcod or halibut fillets;*
- 1cup milk
- 1/2cup bread crumbs; dry
- 1/2tsp salt
- 1/4tsp nutmeg; ground
- 1/8tsp pepper
Directions
- 1
2 tb Butter Or Regular Margarine 1/4 c Onion
- 2
Chopped 1 lb Cod Or Halibut Fillets;* 1 c Milk 1/2 c Bread Crumbs
- 3
Dry 1/2 ts Salt 1/4 ts Nutmeg
- 4
Ground 1/8 ts Pepper 3 ea Eggs
- 5
Lg --------------------------------CURRY SAUCE-------------------------------- 1 tb Butter Or Regular Margarine 1 tb Unbleached Flour 1/2 ts
- 6
Heat the oven to 350 degrees F
- 7
Grease six 6-oz custard cups
- 8
Heat the butter in a 10-inch skillet, over medium heat until it is melted