Fish Stew with Herbs
1 lb Fresh or frozen haddock* 2 tb Olive or corn oil 1 md Onion; chopped 2 Carrots; finely chopped 1 Celery stalk plus leaves -- finely chopped 2 Garlic cloves; peeled -- finely ch...
Ingredients
- 1lbfresh or frozen haddock*
- 2tbsp olive or corn oil
- 1medium onion; chopped
- 2carrots; finely chopped
- 1celery stalk plus leaves
- 1/2cup bottled clam juice
- 1/2cup dry white wine
- 2thyme sprigs
Directions
- 1
1 lb Fresh or frozen haddock* 2 tb Olive or corn oil 1 md Onion
- 2
chopped 2 Carrots
- 3
finely chopped 1 Celery stalk plus leaves -- finely chopped 2 Garlic cloves
- 4
peeled -- finely chopped 28 oz Can Italian plum tomatoes -- undrained 1/2 c Fish or vegetable stock or 1/2 c Bottled clam juice 1/2 c Dry wh
- 5
To make the garlic croutons, cut crusts from thick, day-old bread
- 6
Cut bread into large cubes
- 7
Spread a cookie sheet with garlic oil - either oil in which whole garlic cloves have been steeped, or oil that has been heated gently with a
- 8
Toss croutons in the garlic oil, then bake at 400 F. turning often, 8 to 10 minutes, until golden brown