🫙 From the Spice Rack
Fish Saute In Coconut Milk (Pescado Guisado C
1 lb Whole sea bass, 1 x Red snapper, mackerel or sim 1 c Rich Coconut Milk (see below 1/2 ts Salt, or to taste 1/2 ts Freshly ground black pepper 1/4 c Sweet green pepper, sliced ...
maineasy
Ingredients8 items
Ingredients
- 1lbwhole sea bass,
- 1red snapper, mackerel or sim
- 1cup rich coconut milk (see below
- 1/2tsp salt, or to taste
- 1/2tsp freshly ground black pepper
- 1/4cup sweet green pepper, sliced t
- 1/4cup tomato, sliced
- 1/4cup celery, chopped
Directions
- 1
1 lb Whole sea bass, 1 x Red snapper, mackerel or sim 1 c Rich Coconut Milk (see below 1/2 ts Salt, or to taste 1/2 ts Freshly ground black
- 2
Bring the coconut milk to a boil in a skillet over moderate heat
- 3
Add the fish and baste for 3 minutes
- 4
Then add the salt, black pepper, sweet green pepper, tomato and celery
- 5
Continue to baste for 5 minutes
- 6
Simmer the fish in an uncovered skillet over low heat, turning the fish over once, for 10 minutes
- 7
Serve warm
- 8
Source: False Tongues and Sunday Bread by Copeland Marks