🫙 From the Spice Rack
Fish Pie~
1 Pound White Fish 4 Ounces Instant Potato Flakes Sauce: 1 Ounce Cooking Fat 1 Ounce Plain Flower 1/4 Pint Milk 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 2 Eggs -- Hard-boiled & Choppe...
maineasy
Ingredients8 items
Ingredients
- 1Poundwhite fish
- 4Ounceinstant potato flakes
- 1Ounceplain flower
- 1/4pint milk
- 1/2Teaspoonsalt
- 1/4Teaspoonpepper
- 2eggs -- hard-boiled & chopped
- 1Tablespoonparsley -- chopped
Directions
- 1
1 Pound White Fish 4 Ounces Instant Potato Flakes Sauce: 1 Ounce Cooking Fat 1 Ounce Plain Flower 1/4 Pint Milk 1/2 Teaspoon Salt 1/4 Teaspo
- 2
10 minutes until tender
- 3
Drain well and reserve a quarter pinto of the fish stock for the sauce
- 4
To make the sauce melt the fat and add the flour
- 5
Cook for one minute without browning
- 6
Gradually add the milk, fish stock, salt and pepper
- 7
Bring to the boil, stirring all the time, until the mixture thickens
- 8
Then add the chopped eggs and parsley