Fish Parcels
4 Fish fillets 2 oz Butter 4 Spring onions; chopped 2 ts Dill weed 2 tb Lemon juice 4 tb Double cream Salt & Pepper Cut 2 squares of doubled foil large enough to wrap around the fi...
Ingredients
- 4fish fillets
- 2ozbutter
- 4spring onions; chopped
- 2tsp dill weed
- 2tbsp lemon juice
- 4tbsp double cream
Directions
- 1
4 Fish fillets 2 oz Butter 4 Spring onions
- 2
chopped 2 ts Dill weed 2 tb Lemon juice 4 tb Double cream Salt & Pepper Cut 2 squares of doubled foil large enough to wrap around the fish
- 3
Grease one side of each piece of foil, then arrange 2 fish fillets in the middle of each and top with equal amounts of the remaining ingredi
- 4
Bring the edges of the foil to the middle and join together to seal tightly
- 5
Place the fish parcels under a hot grill (broiler) for about 10 minutes
- 6
Turn off the heat and leave for 5 minutes before serving
- 7
Source: 500 Recipes Cooking for Two, : Wendy James (ed.), : Treasure Press 1989 Entered by Anja Wolle June 1996
- 8
Tried and tested, highly recommended