🫙 From the Spice Rack
Fish Mulligan
6 diced bacon strips 3 medium onions -- sliced 1 1/2 pounds fresh haddock -- cut in 2 1/2" pieces 1 1/2 pounds peeled potatoes -- cut in 3/4" cubes 3 large carrots -- cut in 3/4" c...
maineasy
Ingredients8 items
Ingredients
- 6diced bacon strips
- 3medium onions -- sliced
- 11/2 pounds fresh haddock -- cut in 2 1/2" pieces
- 11/2 pounds peeled potatoes -- cut in 3/4" cubes
- 3large carrots -- cut in 3/4" cubes
- 1/2teaspooncelery seeds
- 1/4cupdiced green pepper
- 2teaspoonsalt -- (or salt to taste)
Directions
- 1
6 diced bacon strips 3 medium onions -- sliced 1 1/2 pounds fresh haddock -- cut in 2 1/2" pieces 1 1/2 pounds peeled potatoes -- cut in 3/4
- 2
In deep kettle or Dutch oven, saute bacon until lightly browned
- 3
remove bacon, set aside
- 4
In same kettle, saute onions until tender
- 5
Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boil ing water
- 6
Simmer, covered, until vegetables are tender, about 25 minutes
- 7
Ad d tomatoes
- 8
Garnish with parsley and crumbled bacon bits