🫙 From the Spice Rack
Fish In Sweet and Sour Sauce Wih Coconut-Rice
450 Grams Fish Fillets -- (firm, white fish) 200 Grams Shrimp 1 1/2 Tablespoons Lemon Juice 1 Small Onion -- chopped 1 Carrot -- cut in 1 1/2 strips 250 Grams Zucchini -- cut in 1 ...
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Ingredients8 items
Ingredients
- 450grams fish fillets -- (firm, white fish)
- 200grams shrimp
- 11/2 tablespoons lemon juice
- 1small onion -- chopped
- 1carrot -- cut in 1 1/2 strips
- 250grams zucchini -- cut in 1 1/2 strips
- 200grams savoy cabbage -- cut in thin strips
- 1Tablespoonoil
Directions
- 1
450 Grams Fish Fillets -- (firm, white fish) 200 Grams Shrimp 1 1/2 Tablespoons Lemon Juice 1 Small Onion -- chopped 1 Carrot -- cut in 1 1/
- 2
Cut fish in fubes and dip in lemon juice
- 3
Lightly brown vegetables in oil
- 4
Add bullion, 1 dl
- 5
pineapple juice, pineapple pieces, vinegar, sugar, ginger, garlic, soy sauce, cayenne pepper and salt
- 6
Stir gently for 3-4 minutes
- 7
Add fish and stir another 4-5 minutes
- 8
Add shrimp