🫙 From the Spice Rack
Fish In Island Sauce(Pescado Al Mojo Isle=F1o)
6 fish filets (preferably grouper or "mero" in Spanish) 3 tomatoes -- ground and strained =09 2 onions 1 chopped green pepper 10 olives -- pitted 2 tablespoons vinegar 1 laurel lea...
maineasy
Ingredients6 items
Ingredients
- 6fish filets (preferably grouper or "mero"
- 1chopped green pepper
- 10olives -- pitted
- 2tablespoonvinegar
- 1laurel leaf
- 6clovegarlic
Directions
- 1
6 fish filets (preferably grouper or "mero" in Spanish) 3 tomatoes -- ground and strained =09 2 onions 1 chopped green pepper 10 olives -- p
- 2
Clean the fish filets and in the same grease, fry the fish until golden on both sides
- 3
Fry the onion until transparent
- 4
Add the tomato and the pepper and fry until the flavor peaks
- 5
Add the olives, vinegar and laurel
- 6
Cook on low flame for 10 minutes
- 7
Pour the salsa over the fish filets and serve immediately.=20