🫙 From the Spice Rack
Fish Fillets with Stuffing
2 tablespoons Butter or margarine -- melted 1/3 cup Chicken broth 1/2 cup Onion -- finely chopped 1/2 cup Carrots -- finely chopped 1/2 cup Fresh mushrooms -- chopped 1/4 cup Fresh...
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Ingredients8 items
Ingredients
- 2tablespoonbutter or margarine -- melted
- 1/3cupchicken broth
- 1/2cuponion -- finely chopped
- 1/2cupcarrots -- finely chopped
- 1/2cupfresh mushrooms -- chopped
- 1/4cupfresh parsley -- minced
- 1/2cupdry bread crumbs
- 1egg -- beaten
Directions
- 1
2 tablespoons Butter or margarine -- melted 1/3 cup Chicken broth 1/2 cup Onion -- finely chopped 1/2 cup Carrots -- finely chopped 1/2 cup
- 2
In a greased 9 x 13 microwave safe dish, arrange the fillets with stuffing between them
- 3
Moisten paper towels with water
- 4
place over fish
- 5
Cook on high for 15 to 16 minutes or until fish flakes easily with a fork, rotating dish occasionally
- 6
Sprinkle with paprika
- 7
Source: Taste of Home Magazine: June/July 1995.