🫙 From the Spice Rack
Fish Fillets In Zucchinni Cream
1 1/2 ts Butter 1/2 c Sliced zucchinni 1 1/2 tb Sour cream 1 lb Fish fillets 1/3 c Butter milk 1 x Seasoning to taste Melt butter in skillet, and gently fry fish until golden brown...
maineasy
Ingredients6 items
Ingredients
- 11/2 ts butter
- 1/2cup sliced zucchinni
- 11/2 tb sour cream
- 1lbfish fillets
- 1/3cup butter milk
- 1seasoning to taste
Directions
- 1
1 1/2 ts Butter 1/2 c Sliced zucchinni 1 1/2 tb Sour cream 1 lb Fish fillets 1/3 c Butter milk 1 x Seasoning to taste Melt butter in skillet
- 2
Remove from pan and keep warm
- 3
Saute the zucchinni in the same pan until cooked but not soggy, then stir in the butter milk sour cream and seasonings
- 4
Pour sauce over fish fillets, top with a little grated cheese, melt under boiler for a minute or two and serve
- 5
Recipe from: The Australian Heritage Cookbook