🫙 From the Spice Rack
Fish Fillets
1/2 lb Fish fillets (any kind) 1/4 x Stick of butter 2 tb Lemon juice 1 x Curry 1 x Cayanne pepper 1 x Minced garlic 1 x Mrs. dash 1/2 ts Chicken bullion 2 tb Water Put fillets in ...
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Ingredients8 items
Ingredients
- 1/2lbfish fillets (any kind)
- 1/4stick of butter
- 2tbsp lemon juice
- 1curry
- 1cayanne pepper
- 1minced garlic
- 1mrs. dash
- 1/2tsp chicken bullion
Directions
- 1
1/2 lb Fish fillets (any kind) 1/4 x Stick of butter 2 tb Lemon juice 1 x Curry 1 x Cayanne pepper 1 x Minced garlic 1 x Mrs
- 2
dash 1/2 ts Chicken bullion 2 tb Water Put fillets in microwave safe baking dish
- 3
Sprinkle with lemon juice, assorted spices, and bullion
- 4
Place butter on top of fillets, so it will melt over them
- 5
Add a little water, cover with plastic wrap and punch with holes
- 6
Microwave on high for 3-5 minutes or until fish will flake witha fork.