🫙 From the Spice Rack
Fish Casserole
--- -----WALDINE VAN GEFFEN VHGC42A---------------- 2 lb Speckled trout, redfish or -red snapper fillets 1/2 c Creamy Italian salad -dressing 1/2 c Butter -- melted 1 1/2 c Potato ...
italianmaineasy
Ingredients2 items
Ingredients
- 11/2 c potato chips -- crumbled
- 8sl velveeta cheese
Directions
- 1
WALDINE VAN GEFFEN VHGC42A---------------- 2 lb Speckled trout, redfish or -red snapper fillets 1/2 c Creamy Italian salad -dressing 1/2 c B
- 2
Place fish in a 9x12" baking dish
- 3
Pour salad dressing over fish and then melted butter
- 4
Sprinkle potato chips over fish and add cheese slices
- 5
Bake for 15 minutes in a preheated 350~ oven
- 6
Source: The Times-Picayune