🫙 From the Spice Rack
Fish Cakes with Horseradish-Sour Cream Sauce
1 1/2 pounds fresh fish fillets 1 1/4 cups mashed cooked potatoes 2 eggs -- beaten 2 teaspoons salt 1 teaspoon fresh pepper 1 bunch green onions -- minced 1/4 teaspoon ground carda...
sideeasy
Ingredients8 items
Ingredients
- 11/2 pounds fresh fish fillets
- 11/4 cups mashed cooked potatoes
- 2eggs -- beaten
- 2teaspoonsalt
- 1teaspoonfresh pepper
- 1bunch green onions -- minced
- 1/4teaspoonground cardamom
- 11/2 teaspoons grated orange peel
Directions
- 1
1 1/2 pounds fresh fish fillets 1 1/4 cups mashed cooked potatoes 2 eggs -- beaten 2 teaspoons salt 1 teaspoon fresh pepper 1 bunch green on
- 2
Cook and mash potatoes
- 3
Set aside and cool
- 4
In a bowl, mix together all remaining ingredients except vegetable oil
- 5
Add fi sh and potatoes to mixture, shape into 2-inch patties
- 6
Dust patties in flour o r cornmeal
- 7
Heat vegetable oil in saute pan until hot
- 8
Saute cakes until gold en brown on both sides