🫙 From the Spice Rack
Fish Baked In Parchment w/Potatoes, Onions & Anchovy Butte
2 tablespoons butter 1 white onion 2 cloves garlic 1 pound Savoy cabbage Salt and freshly ground pepper 2 teaspoons chopped thyme leaves 4 small red bliss potatoes 2 tablespoons sh...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonbutter
- 1white onion
- 2clovegarlic
- 1poundsavoy cabbage
- 4small red bliss potatoes
- 2tablespoonsherry vinegar
- 46-ounce boneless fillet pieces of firm whi
- 1tablespoonchopped fresh mint
Directions
- 1
2 tablespoons butter 1 white onion 2 cloves garlic 1 pound Savoy cabbage Salt and freshly ground pepper 2 teaspoons chopped thyme leaves 4 s
- 2
Slice the onion into 1/4-inch slices
- 3
Slice the cabbage into 1/2-inch slices
- 4
Heat 2 tablespoons butter in a large frying pan
- 5
Add the onions and cook over medium high heat until they just begin to brown
- 6
Add the garlic and cabbage, season with salt and pepper and reduce the heat to low
- 7
Continue cooking about 40 minutes, or until the vegetables are tender and golden
- 8
Add the thyme leaves and set aside