🫙 From the Spice Rack
Fish Baked In Coconut Chutney
2 Cloves garlic -- peeled and Chopped 2 Jalapeno peppers -- cut in Half, seeded - 1 c Coconut flakes 1/2 c Fresh cilantro leaves 1/4 c Fresh mint leaves 1 t Cumin seed 2 tb Water
maineasy
Ingredients8 items
Ingredients
- 2Clovegarlic -- peeled and
- 1/2cup fresh cilantro leaves
- 1/4cup fresh mint leaves
- 1tsp cumin seed
- 2tbsp water
- 2tbsp lime juice
- 1/4tsp ground turmeric
- 2tbsp canola oil
Directions
- 1
2 Cloves garlic -- peeled and Chopped 2 Jalapeno peppers -- cut in Half, seeded - 1 c Coconut flakes 1/2 c Fresh cilantro leaves 1/4 c Fresh
- 2
Add the coconut, cilantro, mint, cumin seed, water and lime juice
- 3
Process just to blend
- 4
Transfer to a bowl
- 5
Combine the oil and turmeric
- 6
Place the fish in a foil-lined baking pan and brush with the oil mixture
- 7
Spoon some of the chutney on each piece of fish, reserving a couple of tablespoons
- 8
Bake in a preheated 450-degree oven 12 minutes per inch of thickness of fish