🫙 From the Spice Rack

Fish and Stoffle

Name: Fish and Stoffle
Ingredients: 4 cup two day old bread crumbs; 1 large onion, finely minced; 2/3 cup milk (approx.); 1 egg; 1 tbsp prepared mustard; 1 tsp salt; 1/4 tsp pepper; 1/2 tsp poultry seasoning

4 c Two day old bread crumbs 1 Large onion, finely minced 2/3 c Milk (approx.) 1 Egg 1 tb Prepared mustard 1 ts Salt 1/4 ts Pepper 1/2 ts Poultry seasoning 3 tb Melted butter OR

maineasy

Ingredients8 items

Ingredients

4cup two day old bread crumbs
1large onion, finely minced
2/3cup milk (approx.)
1egg
1tbsp prepared mustard
1tsp salt
1/4tsp pepper
1/2tsp poultry seasoning

Directions

1
4 c Two day old bread crumbs 1 Large onion, finely minced 2/3 c Milk (approx.) 1 Egg 1 tb Prepared mustard 1 ts Salt 1/4 ts Pepper 1/2 ts Po
2
Toss until bread absorbs milk
3
Mound in a 3 quart bake dish, lightly buttered
4
Arrange fish over dressing
5
Top with melted butter or strips of bacon
6
Paprika, chives or parsley may be sprinkled on for eye appeal
7
Bake at 375F until fish flakes easily
8
Baking time will depend on thickness of fish and whether frozen or fresh

✨ Treasure your own version of this recipe ← Back to explore