🫙 From the Spice Rack
Fish and Potato Platter
8 oz Plain non-fat yogurt 1/4 c Chopped fresh dill 2 tb Rice vinegar 2 tb Chopped chives 1/2 ts Salt 1/2 ts Pepper 3/4 lb Small red potatoes, sliced 1 lb Salmon filets, cut in piec...
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Ingredients8 items
Ingredients
- 8ozplain non-fat yogurt
- 1/4cup chopped fresh dill
- 2tbsp rice vinegar
- 2tbsp chopped chives
- 1/2tsp salt
- 1/2tsp pepper
- 3/4lbsmall red potatoes, sliced
- 1lbsalmon filets, cut in pieces
Directions
- 1
8 oz Plain non-fat yogurt 1/4 c Chopped fresh dill 2 tb Rice vinegar 2 tb Chopped chives 1/2 ts Salt 1/2 ts Pepper 3/4 lb Small red potatoes
- 2
cover and chill. overlap potato slices around edge of a round 12 inch platter
- 3
Cover and microwave at high for 3 minutes
- 4
Uncover and place fish in a ring inside potatoes with pieces end to end
- 5
Mound broccoli in center of platter
- 6
Sprinkle fish and potatoes with lemon juice
- 7
Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals
- 8
Serve with a dill sauce.
