🫙 From the Spice Rack
Firehouse Special *** (Jpkc26b)
1 1/2 lb Ground round 1 ea Small onion; diced 1 tb Oil 2 ea Cans condensed cream of chic 1 ea Soup can milk 4 oz Can diced green chiles 24 ea Corn tortillas 1 lb Cheddar cheese; sh...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb ground round
- 1ea small onion; diced
- 1tbsp oil
- 2ea cans condensed cream of chic
- 1ea soup can milk
- 4ozcan diced green chiles
- 24ea corn tortillas
- 1lbcheddar cheese; shredded
Directions
- 1
1 1/2 lb Ground round 1 ea Small onion
- 2
diced 1 tb Oil 2 ea Cans condensed cream of chic 1 ea Soup can milk 4 oz Can diced green chiles 24 ea Corn tortillas 1 lb Cheddar cheese
- 3
shredded Brown beef and onion in oil, stirring to crumble meat
- 4
Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth
- 5
Then add chiles
- 6
Cut torillas in 1 inch squares and make 1 layer in baking dish using half of squares
- 7
Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese
- 8
Repeat layers
