Ukrainian Liver Pate
1 lb Liver * 2 ea Onions, lg. thinly sliced 1 ea Egg 1/2 c Chicken stock 1/3 c Butter not margerine 1 t Salt 1/4 t Black pepper 2 ea Bread slices minus crust Melt the butter in a s...
Ingredients
- 1lbliver *
- 2ea onions, lg. thinly sliced
- 1ea egg
- 1/2c chicken stock
- 1/3c butter not margerine
- 1t salt
- 1/4t black pepper
- 2ea bread slices minus crust
Directions
- 1
1 lb Liver * 2 ea Onions, lg
- 2
thinly sliced 1 ea Egg 1/2 c Chicken stock 1/3 c Butter not margerine 1 t Salt 1/4 t Black pepper 2 ea Bread slices minus crust Melt the but
- 3
Add the onions and fry until they are turning golden
- 4
At this point add the liver which has benn sliced into thin strips and cook for 10 minutes & remove form heat
- 5
Mix all of the ingredients with the onions and liver in a food processor
- 6
Chop in processor until a smooth textured mixture is achieved
- 7
Grease a 9" baking dish and spoon the mixture into it
- 8
Bake for 45 minutes in a pre-hetaed 450 degree F oven