🫙 From the Spice Rack
Fire Shucked Oyster Shooters with Jack's Vermouth Marinade
2 dozen blue point oysters -- cleaned --vermouth marinade-- 2 cups citron vodka 2 teaspoons noilly pratt vermouth 2 cups minced onion 1 pinch fresh thyme 2 tablespoons kosher salt
sideeasy
Ingredients6 items
Ingredients
- 2dozen blue point oysters -- cleaned
- 2teaspoonnoilly pratt vermouth
- 2cupminced onion
- 1pinchfresh thyme
- 2tablespoonkosher salt
- 1tablespoonminced dill
Directions
- 1
2 dozen blue point oysters -- cleaned --vermouth marinade-- 2 cups citron vodka 2 teaspoons noilly pratt vermouth 2 cups minced onion 1 pinc
- 2
Place oysters flat side down on grill
- 3
As the oysters start to open remove them and place in the ice cold vermouth marinade
- 4
Allow the oysters to cool
- 5
Remove them from the marinade
- 6
Remove the flat part of the shell and cut the mussel loose on other shell, reserving all liquid
- 7
Pour 1 teaspoon of the juice over the oysters on the half shell
- 8
Garnish with fresh dill