🫙 From the Spice Rack
Finnan Haddie(And Smoked Fish Source)
1 Smoked Haddock 2 tablespoons butter 1 tablespoon cornstarch 1 cup Milk Or Half And Half pepper Skin the haddock, and cut in serving sized or bite sized pieces. Melt butter in hea...
maineasy
Ingredients4 items
Ingredients
- 1smoked haddock
- 2tablespoonbutter
- 1tablespooncornstarch
- 1cupmilk or half and half
Directions
- 1
1 Smoked Haddock 2 tablespoons butter 1 tablespoon cornstarch 1 cup Milk Or Half And Half pepper Skin the haddock, and cut in serving sized
- 2
Melt butter in heavy frying pan
- 3
Add fish, sprinkle with pepper, cover tightly, and cook v ery gently for about five minutes or so
- 4
Mix a little milk into the cornstarch and blend smooth then add remaining milk
- 5
Pour this over fish
- 6
Simmer very gently another five minutes
- 7
Serve immediately with boiled potatoes
- 8
Serves 4 to 6, depending on size of fish and size of appetite